Southside Diner Server Position Available

On: By: Roxie Bell

Server

Southside Diner

Part-Time

 

Introduction

We are looking for positive and energetic go getters to share the Southside experience with our customers! Southside Diner is a fast-paced restaurant, with a fun oldies theme, and great regular customers.

Salary

  • Tipped Wage (credit card tips paid out daily)
  • Weekly Pay Checks

Weekly hours

Part time (Morning, Evening shifts)

Available Shifts

Tuesday to Saturday, 20-30 -hour work week, Morning shifts, Evening shifts.

Here’s what Southside can do for you

  • Flexible Scheduling
  • Employee discounts
  • Opportunities for advancement in position and career
  • Bi-Annual performance evaluations
  • Work / life balance
  • No work on all 7 major holidays
  • Referral bonuses

Knowledge

  • Great communication with leadership team, staff, and customers
  • Basic computer skills required (POS)
  • Exceptional team building capability
  • Ability to read kitchen tickets

Qualifications

  • Must have reliable transportation
  • Must be 15 years of age or older
  • Commitment to excellence service
  • Ability to empower, inspire, and motivate fellow team members
  • Able to handle issues and problem solve
  • Demonstrates strong verbal and written communication skills
  • Encourage team work within your FOH staff

Education & Experience Requirements:

  • 6 months full-service restaurant experience
  • High School Diploma or equivalent preferred

Duties & Responsibilities:

  • Ensure daily procedures are followed (cleaning lists, temperature logs, etc.)
  • Communicate with cooks and servers to ensure the guests get the best experience possible
  • Coach and mentor team members to ensure employees success on the job
  • Be a good example of professional behavior while creating a friendly, and hospitable atmosphere that encourages your team to do the best they can
  • Tray up orders for dine-in guests
  • Bag up and complete to-go orders
  • Ensure food quality
  • Complete tasks assigned by management
  • Follow ServSafe Standards and meet Health Department Regulations
  • Follow all rules, laws, and regulations set by local, state, and federal authorities

Physical Expectations

The Server position requires:

  • Regular attendance:
  • The ability to work up to 40 hours per week
  • The ability to stand or walk for hours at a time
  • Communicate verbally with fellow staff, leadership and customers
  • Ability to freely access all parts of the restaurant
  • Ample ability to move: walk, crawl, climb, stand, reach, bend, balance, kneel, stoop,
  • Ability to lift and carry or move items up to 40 lbs
  • Ability to tolerate significant changes in temperature
  • Ability to frequently immerse hands in water and cleaning/ sanitizing solutions
  • Specific vision abilities include: close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Ability to smell and taste dishes

Job Type: Part-time

Pay: $5.05 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Restaurant type:

  • Casual dining restaurant
  • Fast casual restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person