Restaurant Team Member
Road Hog Willy’s Real Pit Bar-B-Q
Part-Time/Full-Time
Duties:
– Take food and drink orders accurately and efficiently
– Provide menu recommendations and answer any questions about the menu
– Serve food and beverages to guests in a timely manner
– Process payments and operate cash register
– Collaborate with kitchen staff to ensure accurate order preparation
– Maintain cleanliness and organization of dining area
– Closing tasks like sweeping, mopping, and cleaning lobby after closing, and other tasks required by management.
Skills:
– Experience in the food industry is preferred
– Strong guest relations skills to provide excellent customer service
– Basic understanding of kitchen operations for order accuracy
– Proficiency in basic math for handling payments and making change
– Effective time management skills to prioritize tasks during busy shifts
– Familiarity with operating a cash register for payment processing
Evening shift
Training period 3 pm to 7:30 pm then hours might extend to until 9:30 pm
Salary negotiable, based on experience
If you are a motivated individual with a passion for providing exceptional service, we would love to have you join our team!
Please note that only qualified candidates will be contacted for an interview.
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Restaurant type:
- Fast casual restaurant
Shift:
- Evening shift
Work Location: In person
