Ideal candidates should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
Primary Responsibilities:
Turning fresh raw ingredients into magical tasty menu items
Decorating cakes and other baked goods per Chef’s standard as well as customer requests
Executing recipes consistently
Measuring and combining ingredients and using mixers, blenders, heat sources, and other commercial equipment to make baked goods, such as cookies, bread, cakes, etc.
Working alongside our cake decorators for decorating and displaying finished products.
Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
Taking client information and ensuring that deliveries are fulfilled accurately and on time.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Requirements:
Previous experience working in a commercial kitchen is a plus.
Ability to pass drug and background checks.
Strong communication, time and resource management, and planning skills.
Attention to detail, especially when performing quality inspections on ingredients and products.
Basic math and computer skills.
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
Ability to stand for extended periods of time.
Ability to lift 50 pounds.
High School Diploma or equivalent.
