Manage the food service operation in a university campus setting Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits Maintain production records such as par levels, waste logs, and temperature logs Supervise all team members Implement all catered events, promotional programs, and new standards Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations Handle customer complaints properly and promptly by being attentive to suggestions and requests Control inventory and product selection through proper ordering and receiving procedures Account for all monies collected Complete all required paperwork in a timely manner Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.

We’re hiring part-time staff!! Monday through Friday, 8:30-3pm. Starting pay is $12 per hour. Average 20 hours a week. Must be able to pass a background and drug test, have reliable transportation and be willing to work!