We’re ready to welcome you to the market this Saturday, May 1st from 9 am to noon on the Public Square in Mount Vernon, Ohio. Here is this week’s vendor lineup:
Wesco – asparagus, rhubarb, syrup, shiitakes, lettuce, and assorted plants.
Sue’s Herbs and Jellies – orange marmalade, assorted jellies, and herb mixes
Sigler Bakery – Blueberry, Cherry Almond, Pineapple Escape, Flourless Peanut Butter, Chocolate Chip, Chocolate Mint and M&M cookies, and Delicata Bread. Chocolate Cake Pops and Various Cookie Dough Pops.
Angry Acres – goat milk soaps, lip balm, lotion, and goat milk brownies
Community Roots – asparagus, radishes, fresh herbs: sweet Italian basil, lemon basil, chives, cilantro, Mojito mint, oregano, rosemary, sage, lemon thyme. Also, sprouts, microgreens, dandelion greens, carrots, green onions, Chef Ren’s salad dressing, artisan bread – whole wheat and lemon basil.
Veggies and Eggs by Dan – Eggs, spinach, lettuce, and chocolate, vanilla and red velvet cupcakes
Green Valley Sweet Corn – asparagus
Grace Farm – seedlings, succulents, zucchini breads
Double G MAPLE syrup and produce
Simply Sweets – brittle
Nunda Valley Produce
Maple Feather Farm
The Least of These
Yankee Street Garlic