Brown, Colleagues Push to Extend School Meal Program Waivers for 2020-2021 School Year



Senator Also Calling for Additional Support to Help Schools Deliver Meals to Low-Income Students

WASHINGTON, D.C. – U.S. Senator Sherrod Brown (D-OH) joined his colleagues in urging the U.S. Department of Agriculture (USDA) to extend school lunch program waivers for the 2020-2021 school year, in order to help provide school meal program directors and staff the certainty they need to plan the upcoming year and adjust meal distribution. Due to the economic crisis caused by the COVID-19 pandemic, millions of parents have lost their jobs and millions more students will be dependent on school-provided meals. Granting these waivers will help better ensure school meal program directors can procure food, equipment, supplies and place orders in preparation for the upcoming school year. Brown’s request is based on recommendations from the School Nutrition Association, a leading voice for school food service directors, and conversations Brown has had with Ohio school districts about the need for continued flexibility in school nutrition programs to ensure that children aren’t going hungry during this uncertain time.

“We write in support of the School Nutrition Association’s (SNA) request that United States Department of Agriculture (USDA) extend a number of school meal program waivers for the entire 2020-2021 school year,” the senators wrote. “The COVID-19 pandemic has forced schools around the country to close their buildings and shift instruction to online and distance-learning models.”

The continued, “For many children, school breakfast and lunch may be the only healthy and regular meals they receive. We want to thank USDA for its flexibility granting waivers of school meal program requirements this past school year and this summer. The 2020-2021 school year will likely be marked by similar closures, with many children having to learn from home.”

The senators urged USDA to extend the following waivers nationwide until the end of the 2020-2021 school year:

  • Unexpected School Closures Waiver
  • Afterschool Activity Waiver
  • Fresh Fruit and Vegetable Program Parent Pick-Up Waiver
  • Waiver of Child Nutrition Monitoring
  • Waiver of Food Management Company Contract Duration Requirements
  • Waiver of Local School Wellness Assessments
  • Area Eligibility Waiver
  • Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) Waivers

Brown and his colleagues also asked USDA to make additional funds available to assist schools with the cost of delivering meals to low-income students until regular school operations are restored. Under current laws, the transportation costs for delivering meals to low-income students are not reimbursed by USDA, leaving many schools to absorb these cost for the foreseeable future.

The letter was led by Sens. Maggie Hassan (D-NH) and Susan Collins (R-ME), and it was also signed by Sens. Michael Bennet (D-CO), Richard Blumenthal (D-CT), Cory Booker (D-NJ), Ben Cardin (D-MD), Tom Carper (D-DE), Bob Casey (D-PA), Chris Coons (D-DE), Dick Durbin (D-IL), Dianne Feinstein (D-CA), Kirsten Gillibrand (D-NY), Martin Heinrich (D-NM), Mazie Hirono (D-HI), Doug Jones (D-AL), Angus King (I-ME), Amy Klobuchar (D-MN), Patrick Leahy (D-VT), Joe Manchin (D-WV), Ed Markey (D-MA), Bob Menendez (D-NJ), Jeff Merkley (D-OR), Chris Murphy (D-CT), Gary Peters (D-MI), Jack Reed (D-RI), Jacky Rosen (D-NV), Bernie Sanders (I-VT), Jeanne Shaheen (D-NH), Kyrsten Sinema (D-AZ), Tina Smith (D-MN), Tom Udall (D-NM), Chris Van Hollen (D-MD), Elizabeth Warren (D-MA), Sheldon Whitehouse (D-RI), and Ron Wyden (D-OR).

A copy of Brown’s letter can be read here and below.

Dear Secretary Perdue:

We write in support of the School Nutrition Association’s (SNA) request that United States Department of Agriculture (USDA) extend a number of school meal program waivers for the entire 2020-2021 school year.

The COVID-19 pandemic has forced schools around the country to close their buildings and shift instruction to online and distance-learning models. For many children, school breakfast and lunch may be the only healthy and regular meals they receive. We want to thank USDA for its flexibility granting waivers of school meal program requirements this past school year and this summer. The 2020-2021 school year will likely be marked by similar closures, with many children having to learn from home. The economic crisis caused by the COVID-19 pandemic has also resulted in millions of parents losing their jobs, and millions more students will be dependent on school-provided meals. School meal program directors must begin procuring food, equipment, and supplies and placing orders now in preparation for the upcoming school year.

We were pleased that USDA extended a number of waivers for school meal program regulatory requirements until the end of the 2020-2021 school year, including the meal pattern requirement, the parent/guardian pickup requirement, the congregate feeding requirement, and the mealtime requirement. However, to help ensure school meal program directors and staff have the certainty they need to begin preparing for the upcoming school year, we urge you to also extend the following waivers nationwide until the end of the 2020-2021 school year:

· Unexpected School Closures Waiver

· Afterschool Activity Waiver

· Fresh Fruit and Vegetable Program Parent Pick-Up Waiver

· Waiver of Child Nutrition Monitoring

· Waiver of Food Management Company Contract Duration Requirements

· Waiver of Local School Wellness Assessments

· Area Eligibility Waiver

· Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) Waivers

Additionally, it has come to our attention that under the current regulations, the transportation costs for delivering meals to low-income students are not reimbursed by the USDA. While many school meal programs are managing these costs for the time-being, they cannot continue absorbing them for the foreseeable future. We ask that the USDA make additional funds available to schools to assist with the cost of delivering meals to low-income students until regular school operations are restored.

During such an unprecedented crisis, we must ensure that schoolchildren have enough to eat. We thank USDA for all its work so far that helped keep children fed, and we ask that you continue doing everything you can to do the same for the upcoming school year.

Sincerely,

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