Executive Sous Chef (Kenyon College)
AVI Foodsystems, Inc.
Full-time
The AVI Foodsystems operation at Kenyon College in Gambier, OH is now hiring friendly, service-oriented people to join our dining team. If you have a passion for service and are looking for an opportunity that also provides a great work/life balance, we want to talk with you!
We are currently seeking an Executive Sous Chef whose responsibilities will include:
- Select and develop menus, recipes and other requests made by the client
- Listen and effectively respond to the needs of the client
- Continuously create and oversee new menu options
- Proactively identify opportunities to nurture client relationships and grow sales
- Provide outstanding customer service support
- Ensure that all kitchen equipment is clean and professional in appearance at all times
- Follow directions and implement instructions from the Executive Chef
- Pursue and complete directives with limited supervision
- Culinary Degree preferred
- 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is a plus
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Benefits:
AVI offers:
A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE