AM and weekend (primarily Saturday) availability.
PRIMARY RESPONSIBILITIES:
Take drink orders, preparing orders, cashing out customers via cash register and point of sale system.
Responsible for general cleanliness and upkeep of all equipment.
Ensure safe food handling procedures are being followed.
Ensure fast and friendly service is being provided to all guests.
Flexible availability required to include mornings and
weekends.
Assist in the bake shop as needed.
Other duties as assigned.
Required Skills:
Excellent customer service.
Ability to work in a fast paced environment.
Excellent communication skills.
Required Experience:
ServSafe Food Handler certification is a plus.
Experience working in a food establishment preferred.
Prior experience with coffee products desired.
